Sweet Pickled Beets

Ingredients

• Beets
• 1 quart vinegar
• 2 cups brown sugar
• Salt
• Pepper

Method

1. 1 Boil beets until tender enough to pierce with a fork.
2. 2 Transfer beets to cold water, peel off skins, and slice.
3. 3 Boil vinegar and brown sugar together.
4. 4 Add sliced beets, salt, and pepper; boil for 5-10 minutes.
5. 5 Place beets in cans and seal tightly.