Sweet Pepper And Onion Relish

Ingredients

• 12 sweet red peppers
• 12 sweet green peppers
• 8 small onions
• 1 qt. vinegar
• 1½ cups sugar
• 2 tsp. salt

Method

1. 1 Seed and finely chop the peppers and onions. Place in a bowl, cover with boiling water, and let stand for 5 minutes.
2. 2 Drain, then cover with boiling water again and let stand for 10 minutes. Place in a colander or cheesecloth bag and drain overnight.
3. 3 In the morning, add the vinegar, sugar, and salt to the drained vegetables. Boil for 20 minutes.
4. 4 Place the hot relish into sterilized jars and seal immediately.