Sweet Milk Yeast Rolls

Ingredients

• 1 quart sweet milk, boiled and cooled
• ½ pound butter
• ¾ cup yeast
• salt to taste
• flour, as needed
• 2 egg whites, beaten

Method

1. 1 Beat the cooled milk, butter, and yeast into the flour until combined.
2. 2 Let the mixture stand in a warm place until light and risen.
3. 3 Work in the beaten egg whites, then knead into a soft dough.
4. 4 Shape into long rolls and let rise on the counter for 1-2 hours.
5. 5 Grease pans and bake in a moderate oven (350°F) until golden.