Sweet Curds And Cream

Ingredients

• 1 quart milk
• Cream
• Sugar
• Nutmeg

Method

1. 1 Turn the milk using a standard curdling method (e.g., adding acid) and let it stand until curds form.
2. 2 Scoop the curds with a skimming dish and place them in a sieve to drain the whey.
3. 3 Transfer the drained curds to a serving dish and surround them with cream.
4. 4 Season with sugar and grated nutmeg before serving.