Sweet Corn Fritters

Ingredients

• 1/2 can sweet corn
• 2 eggs
• 1/2 pint milk
• 1/2 oz fine wheatmeal
• Salt and pepper to taste
• 1/8 tsp nutmeg
• Oil or butter for frying

Method

1. 1 Make a batter by mixing wheatmeal, milk, and well-beaten eggs.
2. 2 Stir in the sweet corn, salt, pepper, and nutmeg.
3. 3 Heat oil or butter in a frying pan until hot.
4. 4 Drop spoonfuls of batter into the hot fat and fry until golden brown.
5. 5 Serve with lemon slices or tomato sauce.