Sweet Corn Bread Loaf

Ingredients

• 3/4 cup yellow corn meal
• 1 1/4 cups flour
• 1/4 cup sugar
• 3/4 tsp salt
• 4 tsp baking powder
• 1 cup milk
• 1 egg
• 2 tbsp melted fat

Method

1. 1 Mix and sift the corn meal, flour, sugar, salt, and baking powder.
2. 2 Add the milk and well-beaten egg, then stir in the melted fat.
3. 3 Pour into a well-greased loaf pan.
4. 4 Bake in a hot oven (425°F) for about 30 minutes.