Sweet Barley Milk

Ingredients

• 1 cup hulled barley
• 4 cups almond milk
• Sugar to taste
• Pinch of salt

Method

1. 1 Wash and boil the barley in water until very tender, similar to cooking for farina.
2. 2 Drain the cooked barley and grind it into a smooth paste using a mortar or food processor.
3. 3 Transfer the barley paste to a clean pot and stir in the almond milk until fully combined.
4. 4 Simmer the mixture, adding sugar and a pinch of salt to taste, until heated through.