Sweet Baked Corn Pudding

Ingredients

• 1 can corn
• 1 pint milk
• 3 eggs
• 2 tablespoons melted butter
• 1 tablespoon white sugar
• Salt and pepper to taste

Method

1. 1 Beat the eggs until very light, then mix in the sugar and melted butter.
2. 2 Stir in the corn, salt, and pepper, followed by the milk. Beat well.
3. 3 Pour into a buttered baking dish and bake covered for 30 minutes.
4. 4 Remove the cover and bake until the top is browned. Serve in the dish.