Sweet And Sour Red Cabbage With Apples

Ingredients

• 1 red cabbage, sliced very fine
• Salt, for sprinkling
• 1 sour apple, peeled and sliced
• 1 tablespoon pork drippings
• 1 onion, chopped
• Water, as needed
• Vinegar, to taste
• Brown sugar, to taste
• Cinnamon, to taste

Method

1. 1 Slice the red cabbage very fine and sprinkle with salt. Add the peeled and sliced sour apple.
2. 2 Heat the drippings in a pot, add the chopped onion, and sauté briefly. Add the cabbage mixture and enough water to prevent burning.
3. 3 Stew slowly until the cabbage is tender, stirring occasionally.
4. 4 Season with vinegar, brown sugar, and cinnamon to taste before serving.