Sweet And Sour Corn Relish

Ingredients

• 9 ears corn
• 1 quart vinegar
• 1 cup sugar
• 1 tsp salt
• 1½ tbsp dry mustard
• 1 tsp turmeric
• 1 medium head cabbage
• 2 medium onions, chopped
• 3 red peppers
• 2 green peppers

Method

1. 1 Cook corn in boiling water for 2 minutes, then dip in cold water and cut grains from the cob.
2. 2 Chop cabbage, onion, and peppers into small pieces and add to the corn.
3. 3 Mix vinegar, sugar, salt, and spices; heat to boiling.
4. 4 Add corn and vegetables to the boiling mixture and boil until tender, 20 to 30 minutes, stirring frequently.
5. 5 Pour into sterile jars and seal.