Sweet And Sour Cabbage Salad

Ingredients

• 1 head cabbage (about 4 cups chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 2 tablespoons sugar
• 3 tablespoons vinegar

Method

1. 1 Wash hands and rinse the cabbage head.
2. 2 Chop the cabbage into very thin slices.
3. 3 In a large bowl, combine cabbage, salt, celery seed, sugar, and vinegar; mix well.
4. 4 Cover the bowl and chill in the refrigerator for several hours before serving.