Swedish Pancakes With Jam

Ingredients

• 3 eggs
• 1 cup milk
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ cup flour
• ½ tablespoon oil
• butter
• jam or jelly
• sugar

Method

1. 1 Beat egg yolks and whites separately, then mix together.
2. 2 Add salt, sugar, and half the milk; stir in flour to make a smooth paste.
3. 3 Add remaining milk and oil; beat well and let stand for at least one hour.
4. 4 Bake on a hot griddle in cakes of desired size.
5. 5 Spread each cake with butter and jam or jelly, then roll up.
6. 6 Sprinkle with sugar and serve immediately.