Sugar Rubbed Yeast Rolls

Ingredients

• 2 lbs fine flour
• 1/4 lb fresh butter
• 2 eggs, separated
• 2 tbsp sugar
• 2 tbsp yeast
• 1 pt milk
• Salt to taste

Method

1. 1 Sift flour and sugar together. Rub in butter until mixture resembles coarse crumbs.
2. 2 Mix egg yolks, yeast, and milk. Pour into flour mixture and work into a smooth dough.
3. 3 Place dough in a warm spot and let rise until doubled in size.
4. 4 Divide dough into 12 rolls. Place on buttered baking sheets and let rise again until light.
5. 5 Bake in a moderate oven (350°F) for 30 minutes until golden brown.