Sugar Glazed Sweet Yeast Rolls

Ingredients

• 1 cup milk, scalded
• 2 tablespoons butter
• 3 tablespoons sugar
• 2 eggs
• ½ cake compressed yeast
• ½ teaspoon salt
• Flour
• Sugar dissolved in milk for brushing
• Dry sugar for sprinkling

Method

1. 1 Make a sponge using the scalded milk, salt, and yeast. Let it bubble.
2. 2 Add butter, sugar, and well-beaten eggs to the sponge.
3. 3 Stir in enough flour to form a soft dough.
4. 4 Knead the dough for 20 minutes.
5. 5 Let rise until doubled in bulk, then mold into half-egg-sized balls.
6. 6 Place balls close together in a baking tin and let rise until very light.
7. 7 Brush tops with sugar dissolved in milk and sprinkle with dry sugar.
8. 8 Bake in a hot oven (425°F) for about 30 minutes.