Sugar-Coated Norwegian Butter Cookies

Ingredients

• 1/2 lb butter
• 2 hard-boiled egg yolks
• 2 raw egg yolks
• 4 oz powdered sugar
• 1 lb flour
• 1/4 cup brandy
• 1 egg white
• granulated sugar for coating

Method

1. 1 Wash and beat butter to a cream. Mash hard-boiled yolks and stir into raw yolks.
2. 2 Stir powdered sugar into the egg mixture, then combine with the butter.
3. 3 Mix in flour and brandy until well combined. Roll dough and shape into small cakes.
4. 4 Dip cakes in beaten egg white, roll in granulated sugar, and place on greased tins.
5. 5 Bake in a slow oven (300°F) for 15-20 minutes until delicately browned.