Stuffed Veal Roll With Ham And Cheese

Ingredients

• 1 lb veal, sliced into 7-8 cutlets
• 1 lb tender veal, chopped
• 1-2 slices ham, chopped
• 2 oz veal marrow bone
• ½ cup grated cheese
• 1 egg
• Pinch of pepper
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 oz corned beef, chopped
• 1 tbsp butter
• 1 cup tomato sauce
• Water as needed
• Cooking twine

Method

1. 1 Beat veal cutlets flat with a knife blade. Chop tender veal, ham, marrow, and cheese into a fine paste.
2. 2 Mix the paste with egg and pepper. Spread mixture onto cutlets, roll up, and tie securely with kitchen twine.
3. 3 Sauté chopped onion, celery, carrot, and corned beef in butter. Add tied cutlets and brown them.
4. 4 Pour in tomato sauce and enough water to partially submerge. Simmer until cooked through. Remove twine before serving.