Stuffed Veal Roll With Bacon

Ingredients

• veal cutlets
• breadcrumbs
• chopped salt pork or bacon
• sliced carrot
• chopped onion
• 1 cup stock

Method

1. 1 Cut veal cutlets into pieces and flatten with a potato masher.
2. 2 Mix seasoned breadcrumbs with chopped salt pork or bacon to make a stuffing.
3. 3 Stuff the veal, roll up, and tie into shape with strings.
4. 4 Brown in fat with a sliced carrot and chopped onion.
5. 5 Add one cup of stock, cover, and cook slowly for twenty minutes.