Stuffed Tomatoes With Seafood And Mayo

Ingredients

• tomatoes
• crab flakes, chopped lobster, canned salmon, or sardines
• lemon juice
• salt
• pepper
• lettuce leaves
• creamy mayonnaise

Method

1. 1 Peel the tomatoes, cut off the stem end, and scoop out the core and seeds.
2. 2 Fill the hollowed tomatoes with crab flakes, chopped lobster, canned salmon, or sardines.
3. 3 Squeeze a little lemon juice over the filling and dust with salt and pepper.
4. 4 Turn the tomatoes upside down on a nest of lettuce leaves.
5. 5 Cover the top of each tomato with creamy mayonnaise.