Stuffed Tomatoes With Peppers And Cracker Crumbs

Ingredients

• 4 medium tomatoes
• 1 small onion, chopped
• 2 green peppers, chopped
• Tomato pulp from insides
• Cracker crumbs
• Soup stock
• Butter

Method

1. 1 Hollow out the tomatoes by removing part of the insides and set aside.
2. 2 Chop the onion, green peppers, and reserved tomato pulp.
3. 3 Mix the chopped vegetables with cracker crumbs and soup stock to moisten.
4. 4 Fill the tomatoes with the mixture and place a small piece of butter on top of each.
5. 5 Bake for 10 to 15 minutes until heated through.