Stuffed Tomatoes With Cucumber And Onion

Ingredients

• 4 large smooth tomatoes
• 1 cucumber, diced small
• 1 small onion, grated
• French dressing
• Mayonnaise
• Lettuce leaves

Method

1. 1 Scald, peel, and cool the tomatoes. Cut off the blossom end and scoop out the pulp with a spoon.
2. 2 Drain the tomato pulp and mix it with the diced cucumber and grated onion.
3. 3 Toss the mixture with French dressing to season.
4. 4 Fill the hollowed tomato shells with the cucumber mixture.
5. 5 Top each tomato with a spoonful of mayonnaise and serve on lettuce leaves.