Stuffed Tomatoes With Chicken And Bread Crumbs

Ingredients

• 6 tomatoes
• 3 oz cooked white meat
• 1 small shallot, chopped
• 1 tsp chopped parsley
• Salt and pepper to taste
• 2 tbsp bread crumbs
• 1 egg
• Butter for topping

Method

1. 1 Hollow out the centers of the tomatoes.
2. 2 Dice the cooked meat finely and mix with bread crumbs, chopped shallot, parsley, egg, salt, and pepper.
3. 3 Fill the tomatoes with the meat mixture and place a small piece of butter on top of each.
4. 4 Bake in a moderate oven (350°F) for 15 minutes.