Stuffed Sweet Potato Skins

Ingredients

• 4 large sweet potatoes
• 4 eggs
• Heavy cream
• Salt and pepper to taste
• Mustard (optional)
• Butter

Method

1. 1 Bake sweet potatoes until tender. Cut in half lengthwise, trim ends to stand, and scoop out flesh, leaving skins intact.
2. 2 Boil eggs hard. Mash yolks into a paste with cream, salt, pepper, and mustard. Mash potato flesh and mix with yolk paste.
3. 3 Fill potato skins with mixture. Top each with a piece of butter and bake until well browned. Serve immediately.