Stuffed Potatoes With Mixed Vegetables

Ingredients

• large potatoes
• white stock
• salt
• butter
• cooked peas
• cooked asparagus
• cooked Brussels sprouts
• cooked beans
• cream

Method

1. 1 Cut potatoes in half and scoop out the center to form a cavity.
2. 2 Blanch potatoes in salted water, then cook for 15 minutes in white stock with butter.
3. 3 Fill the cavities with a mixture of cooked peas, asparagus, sprouts, and beans.
4. 4 Add a little cream to each potato before serving.