Stuffed Pork Belly

Ingredients

• 1 whole pork belly, cleaned
• 1 lb pork fat and meat, partially cooked
• Spices (to taste)
• Eggs
• Water for boiling

Method

1. 1 Clean the pork belly thoroughly. Remove the fat and meat, then partially cook them.
2. 2 Mix the cooked pork fat and meat with spices and eggs to create a filling.
3. 3 Stuff the mixture back into the pork belly and seal the opening.
4. 4 Boil in water, pricking occasionally with a needle, or roast on a grill until done.