Appetizer · Eggs · Vintage

Stuffed Hard Boiled Eggs On Fried Bread

15 min 4 serves 5 ingredients

Stuffed Hard Boiled Eggs On Fried Bread

Ingredients

  • 4 hard-boiled eggs
  • 8 olives
  • 4 red chilies
  • salt to taste
  • bread for frying

Method

  1. 1 Carefully remove the yolks from the hard-boiled eggs. Slice the egg whites lengthwise.
  2. 2 Pass the egg yolks, olives, and red chilies through a wire sieve to create a smooth paste. Season with salt.
  3. 3 Fill the sliced egg whites with the paste.
  4. 4 Serve the stuffed eggs on fried bread, either hot or cold.