Stuffed Green Peppers With Meat And Rice

Ingredients

• 1½ lbs ground beef and pork
• 6 green peppers
• 1 can tomato soup
• 3 tbsp uncooked rice
• 2 eggs, beaten
• ½ tsp salt

Method

1. 1 Mix the meat, rice, eggs, and salt together in a bowl.
2. 2 Cut the tops off the peppers, soak in hot water for a couple of minutes, then scoop out the seeds.
3. 3 Fill the peppers with the meat mixture and stand them in a baking pan.
4. 4 Pour the tomato soup over the peppers and bake in a 300°F oven for 1 hour.