Stuffed Cucumbers With Rice And Tomatoes

Ingredients

• 3 cucumbers
• 2 tbsp butter
• 1 small onion, chopped
• 1 tsp salt
• Dash of pepper
• 1 1/2 cups steamed rice
• 1 cup stewed tomatoes
• Breadcrumbs

Method

1. 1 Wash, peel, and halve cucumbers lengthwise. Hollow out the centers to create boat shapes.
2. 2 Melt butter in a frying pan. Add chopped onion, salt, and pepper; heat for a few minutes.
3. 3 Add rice, stewed tomatoes, and enough breadcrumbs to absorb excess moisture. Mix well.
4. 4 Fill cucumber boats with the mixture. Place in a baking pan and add a small amount of hot water.
5. 5 Bake until cucumbers are soft enough to be pierced easily with a fork. Serve hot.