Stuffed Chicken With Chestnuts And Sausage

Ingredients

• 1 middle-sized chicken
• 2 sausages
• Chicken liver and giblets
• 8-10 roasted chestnuts
• Mushrooms, chopped
• 1 egg
• Nutmeg, to taste
• Salt and pepper
• Broth
• Breadcrumbs

Method

1. 1 Parboil sausages and giblets with a little broth. Season lightly with salt and pepper.
2. 2 Remove meats. Add breadcrumbs to the remaining gravy to create a thick paste.
3. 3 Peel sausages, chop giblets, and grind them with chestnuts, egg, and the paste.
4. 4 Stuff the chicken with the mixture and bake until cooked through.