Stuffed Cherries With Marinated Hazelnuts

Ingredients

• cherries, pitted
• hazelnuts
• olive oil
• lemon juice
• salt
• lettuce leaves

Method

1. 1 Marinate hazelnuts in olive oil, lemon juice, and salt for 1-2 hours.
2. 2 Stuff each pitted cherry with a marinated hazelnut.
3. 3 Drizzle with a little oil and lemon juice, then serve on lettuce nests.