Stuffed Beef Rolls With Sage Stuffing

Ingredients

• 1 lb rump or beefsteak, cut thin
• Veal or sage-and-onion stuffing
• ½ oz flour
• 1 cup boiling water

Method

1. 1 Lay the stuffing on the steak and roll it around the meat.
2. 2 Tie the rolled steak securely with kitchen twine.
3. 3 Place the steak in a pie dish and pour boiling water over it.
4. 4 Cover with an inverted pie dish and place in a moderate oven (350°F) for 2-3 hours until tender.
5. 5 Transfer the steak to a hot serving dish.
6. 6 Thicken the pan juices with the flour to make gravy and pour over the steak.