Stuffed Baked Mushrooms With Butter

Ingredients

• 1 dozen mushrooms
• 1 ounce butter
• 2 tablespoons water
• Salt and pepper to taste

Method

1. 1 Peel the mushrooms and remove part of the stalks. Ensure they are clean and free from insects.
2. 2 Place the mushrooms stalk-side up in a flat baking dish. Add the water to the dish.
3. 3 Place a small piece of butter in the center of each mushroom. Season with salt and pepper to taste.
4. 4 Cover the dish and bake in a moderate oven (350°F) for 20 to 30 minutes.
5. 5 Serve the mushrooms very hot.