Stuffed Baked Clams

Ingredients

• 4 large clams
• 1 cup chopped clams
• 2 cups buttered bread crumbs
• 1 tbsp chopped parsley
• 1 tbsp chopped pimiento
• 1 tbsp onion juice
• Salt and pepper to taste

Method

1. 1 Scrub clam shells clean and open them. Remove the meat and chop it into small pieces.
2. 2 Mix the chopped clams with buttered bread crumbs, parsley, pimiento, and onion juice. Season with salt and pepper.
3. 3 Fill the empty shells with the clam mixture and place them in a shallow baking pan.
4. 4 Bake in a very hot oven (425°F) until the crumbs are well browned on top. Serve hot.