Stuffed Artichokes With Veal And Ham

Ingredients

• 6 artichokes
• ¼ lb lean veal, chopped
• 2 slices ham, chopped
• 1 small onion, chopped
• Parsley leaves, chopped
• 1 pinch softened dried mushrooms
• 1 small crumb bread, rolled and sifted
• 1 pinch grated cheese
• Oil for browning

Method

1. 1 Prepare the stuffing by combining the chopped veal, ham, onion, parsley, mushrooms, bread crumbs, and cheese in a bowl.
2. 2 Remove the interior leaves and choke from the artichokes to create space for the stuffing.
3. 3 Fill the artichoke cavities generously with the meat mixture.
4. 4 Brown the stuffed artichokes in oil in a skillet.
5. 5 Add a little water, cover with a moistened cloth, and place the lid on the skillet to steam until tender.