Stuffed Artichokes With Peas And Cream

Ingredients

• globe artichokes
• salt
• peas
• butter
• cream (optional)

Method

1. 1 Boil globe artichokes in salted water until tender. Remove center leaves, leaving an even fringe on the outside, and remove the choke.
2. 2 Place the prepared artichokes in a steamer to warm through.
3. 3 Toss cooked peas in butter, then mix with cream if using.
4. 4 Fill the center of each artichoke generously with the cream and pea mixture.