Stuffed Artichokes With Bread Crumbs

Ingredients

• artichokes
• bread crumbs
• parsley
• salt
• pepper
• oil

Method

1. 1 Wash artichokes and trim the hard top part of the leaves.
2. 2 Widen the leaves and insert a stuffing of bread crumbs, parsley, salt, pepper, and oil.
3. 3 Place artichokes upright in a saucepan, touching each other.
4. 4 Cover with water and cook for two hours or more until leaves detach easily.