Strawberry Shortcake With Whipped Cream

Ingredients

• 3 cups flour
• 1/2 cup Crisco
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 egg
• 2 tablespoons sugar
• 1 cup milk
• 1 1/2 pints strawberries
• 1 cup whipped cream

Method

1. 1 Sift flour with baking powder, salt, and sugar.
2. 2 Cut in Crisco with a knife.
3. 3 Add well-beaten egg and milk to form a soft dough.
4. 4 Roll dough into two layers and place in greased pans.
5. 5 Bake in a 425°F oven until light brown.
6. 6 Mash one cup of strawberries with sugar and spread on bottom layer.
7. 7 Top with second biscuit layer.
8. 8 Spread remaining sweetened strawberries on top.
9. 9 Cover with whipped cream and decorate with whole strawberries.