Strawberry Red Currant Jam

Ingredients

• 1 lb strawberries
• 1 lb powdered sugar
• ½ lb strawberries (for juice)
• ½ cup red currant juice
• ½ lb powdered sugar

Method

1. 1 Squeeze the juice from the second half pound of strawberries through a cloth, ensuring no seeds pass through.
2. 2 Combine the whole strawberries, strained juice, and first pound of sugar in a pot. Boil over high heat, skimming frequently.
3. 3 Remove from heat, place in a bowl, and cover tightly with wax paper to cool.
4. 4 When ready to finish, add the red currant juice and remaining half pound of sugar to the cooled mixture.
5. 5 Boil together for 10-12 minutes over high heat, skimming very well until set.