Strawberry Nutmeg Custards

Ingredients

• 6 berries (such as strawberries or raspberries)
• 2 cups milk
• 6 tablespoons sugar
• 1/2 teaspoon nutmeg
• 3 eggs

Method

1. 1 Place six berries into each custard cup.
2. 2 In a mixing bowl, beat together milk, sugar, nutmeg, and eggs until thoroughly mixed.
3. 3 Pour the egg mixture over the berries in the cups.
4. 4 Place cups in a baking pan containing warm water.
5. 5 Bake in a slow oven (300°F) until firm in the center.