Strawberry Liqueur Whipped Cream Pyramid

Ingredients

• 1 pint heavy cream
• Castor sugar, to taste (if using fresh strawberries)
• 3 tablespoons strawberry jam
• 2 tablespoons Maraschino liqueur
• Meringue biscuits, for garnish

Method

1. 1 Place the cream on ice for two hours until very cold.
2. 2 Whip the cream until stiff peaks form.
3. 3 Pass the strawberry jam through a sieve to remove seeds.
4. 4 Mix the sieved jam and Maraschino liqueur into the whipped cream.
5. 5 Spoon the mixture into a serving dish, building it into a pyramid shape.
6. 6 Garnish with meringue biscuits and serve immediately.