Strawberry Jam And Raspberry Gelatin Trifle

Ingredients

• 1 cup strawberry jam
• 1 box raspberry gelatin
• 12-15 ladyfinger biscuits
• 4-6 ratafia cakes
• 1 cup milk
• 2 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Method

1. 1 Spread a layer of strawberry jam on the bottom of a trifle dish.
2. 2 Prepare gelatin according to package directions. Once set, break it into chunks and scatter over the jam.
3. 3 Break ladyfingers and ratafia cakes into pieces. Layer them over the gelatin and pour milk over to soften.
4. 4 Prepare a thick vanilla custard and spread it evenly over the cake layer.
5. 5 Whip cream with powdered sugar and vanilla until stiff peaks form. Spread over the custard to serve.