Strawberry Bread Pudding

Ingredients

• 1 cup fresh strawberries
• 1 cup stale bread, grated
• Sugar, to taste
• Butter, in small bits
• Heavy cream, for serving

Method

1. 1 Prepare a baking dish by layering half the strawberries, sprinkling with sugar, then adding half the bread crumbs. Dot with bits of butter.
2. 2 Add the remaining strawberries and sugar, followed by the rest of the bread crumbs. Dot with more butter and sprinkle a little sugar on top.
3. 3 Bake in a moderate oven (350°F) for 30 minutes until hot and bubbly. Serve immediately with cream.