Strawberry Blueberry Pineapple Fruit Salad With Yogurt

Ingredients

• 1 cup sliced strawberries
• 1 cup rinsed blueberries
• 3 tablespoons pineapple chunks (canned or fresh)
• 2 cups pineapple juice
• 1/8 cup plain low-fat yogurt
• sliced or slivered almonds

Method

1. 1 Place fruit in a large bowl and mix with pineapple juice.
2. 2 Let stand for 15 minutes at room temperature.
3. 3 Place 1 cup of fruit salad in a small bowl and top with ½ cup of yogurt.
4. 4 Sprinkle almonds on top of each fruit salad and serve immediately.