Strawberry Balsamic White Bean Salad

Ingredients

• 1 1/2 cups strawberries
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup apple juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups shelled edamame
• 1 can (15 ounce) low sodium white beans, drained and rinsed
• 1/2 cup red onion, chopped
• 2 tablespoons chopped fresh basil
• 1/2 cup crumbled feta cheese
• 6 cups baby spinach

Method

1. 1 Cook edamame according to package directions. Rinse under cool water and drain.
2. 2 In a small bowl, whisk together strawberries, olive oil, balsamic vinegar, apple juice, salt, and pepper to make the vinaigrette.
3. 3 In a medium bowl, toss edamame, white beans, red onion, and basil.
4. 4 Serve by nesting the bean mixture atop baby spinach on individual plates.
5. 5 Top with feta cheese and drizzle with the strawberry vinaigrette.