Strained Tomato Soup With Onion And Parsley

Ingredients

• 1 quart tomatoes
• 1 pint water
• 1 tablespoon sugar
• 1 teaspoon salt
• 6 cloves
• Black pepper to taste
• 1 tablespoon butter
• 1 chopped onion
• Fresh parsley, chopped
• 1 tablespoon flour
• Water for mixing

Method

1. 1 Combine tomatoes, water, sugar, salt, cloves, and pepper in a pot. Bring to a boil and cook for 10 minutes.
2. 2 In a separate saucepan, melt butter over medium heat. Add chopped onion and parsley, frying for about 5 minutes until softened.
3. 3 Mix flour with a small amount of water to create a smooth paste. Add this to the onion mixture and boil for 10 minutes.
4. 4 Strain the tomato mixture into the butter-flour mixture. Stir well and serve hot.