Strained Split Pea And Potato Soup

Ingredients

• 2 oz split peas
• 3 oz potatoes, cut into pieces
• 1 piece celery
• 1 slice Spanish onion, chopped
• Salt and pepper to taste
• Toast slices for serving

Method

1. 1 Pick over and wash the split peas, then soak them in water overnight.
2. 2 In the morning, place peas in a pot with the potatoes, celery, and onion. Cook until quite tender.
3. 3 Rub the mixture through a sieve back into the saucepan.
4. 4 Season with salt and pepper, adding a little water if needed. Boil up and serve with toast sippets.