Strained Mushroom Ketchup Pan Sauce With Port

Ingredients

• 1 lb steak, chops, or cutlets
• 1 tbsp fat from pan or 1 oz butter
• 1 tbsp flour
• 1 cup boiling water
• 1 tbsp mushroom or walnut ketchup
• 1 sliced onion or minced shallot (optional)
• 1 tbsp port wine (optional)

Method

1. 1 Remove cooked meat from pan. Leave 1 tbsp fat in pan or add 1 oz butter.
2. 2 Add 1 tbsp flour to fat and rub together over heat until lightly browned.
3. 3 Stir in 1 cup boiling water and 1 tbsp mushroom or walnut ketchup.
4. 4 Boil for a few minutes until thickened, then strain over the meat.