Strained Currant Sauce

Ingredients

• 1 cup white and red currants
• 2 oz sugar
• 1/2 cup water
• 1/2 teaspoon cornstarch

Method

1. 1 Combine currants, sugar, water, and cornstarch in a saucepan.
2. 2 Cook over medium heat for 10 minutes.
3. 3 Rub the mixture through a sieve to remove seeds.
4. 4 Re-heat the strained sauce and thicken with remaining cornstarch if needed.
5. 5 Serve hot or cold.