Stovetop English Muffins

Ingredients

• 1 cup hot milk
• 1 cup hot water
• 1 cake yeast
• 1 tsp salt
• 1 tsp sugar
• 1 ½ lb white flour
• flour for dusting

Method

1. 1 Dissolve the yeast in a little tepid water.
2. 2 Mix the hot milk and water into the flour, then add the yeast mixture when lukewarm.
3. 3 Beat the batter vigorously for 10-15 minutes until it forms a soft dough.
4. 4 Cover and let the dough rise overnight.
5. 5 Flour a board, drop large spoonfuls of dough, and flatten into rounds.
6. 6 Let the muffins rise in a warm place until light.
7. 7 Bake on a lightly heated griddle for 6 minutes per side until done.