Stovetop Egg Custard

Ingredients

• 2 large eggs
• 2 tablespoons sugar
• Pinch of salt
• 1 cup milk

Method

1. 1 Beat eggs, sugar, and salt together in a pitcher or heatproof jar.
2. 2 Stir in milk until well combined.
3. 3 Place the pitcher in a pot of boiling water (bain-marie).
4. 4 Stir constantly until the custard thickens, about 5-10 minutes.
5. 5 Remove from heat and stir until nearly cool to prevent skin formation.