Stove Top Yeast Muffins

Ingredients

• flour
• warm new milk
• water
• yeast
• salt

Method

1. 1 Mix flour, warm milk, water, yeast, and salt to form a stiff batter. Beat well with a wooden spoon.
2. 2 Set the batter near a heat source to rise for about one hour.
3. 3 Beat the batter down again and let it rise a second time until very light.
4. 4 Heat flat round muffin irons with coals underneath. Sprinkle a table with flour.
5. 5 Drop batter onto the floured surface, shape into rounds, and place in the hot irons to bake.
6. 6 When one side is done, turn the muffins with a knife and bake the other side.